Cinnamon is a delicious spice and has been used for thousands of years starting from ancient Egypt. It is known for its medicinal properties as well as for enhancing flavor of food and beverages.
This spice is loaded with anti-oxidants which protect the body from oxidative damage. It has anti-inflammatory properties which helps fight infections and repair tissue damage. Most importantly, according to Diabetes UK, cinnamon may lower blood sugar in people with Type 1 or Type 2 diabetes. This spice is known by different names across India :
Hindi, Gujarati, Marathi, Punjabi – Dalchini
Telugu – Dalchina Chekka
Tamil – Pattai
Malayalam – Karuvapetta
Shipping & taxes extra